In order to save more money I realized I have to cook more.
That was fine, but then I realized I wanted to also save time and when it become my job to do the dishes, I wanted to save on how many dishes I had to use. So, I now cook for (at least two weeks) at a time. I make all the lunches, dinners, and snacks I am going to need to get me through two weeks, and freeze it.
It has been working out brilliantly.
On my other weekends, I am going to start trimming my hair. I like hair short because there is no fuss in the morning and even showers are quicker. Also, I think a trim every two weeks is good idea because I develop all sorts of cow-licks in my hair, and so it start to have a very odd look shortly after two weeks.
So. . .
Week 1 -- a lot of cooking to freeze
Week 2 -- trim hair.
